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Consultation has concluded.
Submissions closed at 5.00pm on Monday 1 March 2021.
QLDC's Food Grading Bylaw 2016 was first introduced in 2011, creating a framework for grading food businesses and requiring those businesses to display a grade in their premises. The Bylaw was last reviewed in 2016, and during this time, the Food Act 2014 came into force in 2016, covering the same important functions as QLDC's Food Grading Bylaw 2016.
QLDC's Food Grading Bylaw 2016 is up for review again, and we're proposing a number of changes be made, including:
Revoking QLDC's Food Grading Bylaw 2016
Adopting an amended fee structure
More information on these proposed changes is available in the Food Grading Bylaw 2016 Review's Statement of Proposal and its associated Appendix documents:
Submissions closed at 5.00pm on Monday 1 March 2021.
Submissions closed at 5.00pm on Monday 1 March 2021.
QLDC's Food Grading Bylaw 2016 was first introduced in 2011, creating a framework for grading food businesses and requiring those businesses to display a grade in their premises. The Bylaw was last reviewed in 2016, and during this time, the Food Act 2014 came into force in 2016, covering the same important functions as QLDC's Food Grading Bylaw 2016.
QLDC's Food Grading Bylaw 2016 is up for review again, and we're proposing a number of changes be made, including:
Revoking QLDC's Food Grading Bylaw 2016
Adopting an amended fee structure
More information on these proposed changes is available in the Food Grading Bylaw 2016 Review's Statement of Proposal and its associated Appendix documents:
We're proposing that the Food Control Bylaw 2016 be revoked (annulled) and that we adopt an amended fee structure for food operators. What do you think about these proposed changes?
Consultation has concluded.
Share Food Grading Bylaw 2016 Review on FacebookShare Food Grading Bylaw 2016 Review on TwitterShare Food Grading Bylaw 2016 Review on LinkedinEmail Food Grading Bylaw 2016 Review link